Ingredients:
- Cream of rice 2 cups
- Tamarind paste 1 t.spoon
- Mustard 1/4 t.spoon
- Urad dhall 1 t.spoon
- Channa dhall 1 t.spoon
- Methi 1/2 t.spoon
- Hing a small pinch
- Red chillies 6
- Turmeric 1/4 t.spoon
- Curry leaves
- Cooking Oil 4 t.spoons
- Salt 1 t.spoon
- Dry roast methi, and grind it into a powder and keep it aside.
- Fry mustard, urad dhall, channa dhall, hing, red chillies, andcurry leaves in oil.
- Add 6 cups of water to the above and let it cook for sometime, and now add turmeric, salt and tamarind paste, and let it cook for sometime.
- Now add cream of rice and keep stiring until cream of rice gets cooked.
- Finally add the ground methi powder.