Ingredients:
- Rice flour
- Salt
Method:
- Heat 4 cups of water in a vessel and bring it to boil.
- To this add 2 cups of rice flour(you may mix some sago with rice and powder in a flour mill) and stir well so that it becomes thick paste.
- Add a pinch of salt and stir well. Using this flour in omappodi achu, squeeze into the form of long threads on a plate.
- (you can use idli plates for this) and steam it in a large vessel or a pressure cooker.
Now the sevai is ready - It can be served as such with stew, sweetened coconut milk, coconut chutney, Kurma or any gravy of your choice.
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