Ingredients :
- Rice rawa - 1 cup
- Water - 3 cups
- Oil
- Mustard seeds
- Urud dal,
- Gram dal
- Red chillies
- Asafoetida
- Grated coconut
- Water
- Curry leaves
- Ghee
Method :
- In a pan, heat 6 tsp of oil and add 1/2 tsp mustard seeds, 1 tsp urud dal, 1 tsp gram dal, 3 red chillies, a pich of asafoetida.
- Then add 6 tsp grated coconut and fry lightly.Now add 3 cups water and when it comes to boil, add 1 cup of rice rawa and stir well until it becomes somewhat powdery and soft.
- Add a bunch of curry leaves. Add 2 tsp of ghee while serving.
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