Rava laddu (Ravaalaadu)

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Ingredients :

White rawa - 1 kg
Sugar - 1 1/2 kg
Cardomom - 10 (powdered),
Ghee - 200 g
Cashewnut - 50 g

Method :
  • Roast rava in a dry pan and powder it.To this add finely powdered sugsr, cardomom powder. 
  • Roast the cashews in ghee and add to the mixture. 
  • Heat the ghee slightly until it melts and add it to the mix well. 
  • Make into even sized balls with this flour.

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