Rava Bonda

Ingredients :

Rava - 3 Cups
Rice Flour - 1 Cup
Curd : 1 Cup
Cashew Bits
Green Chilly 3pcs
Salt to suit taste
Oil for frying

Method :

• Mix roasted Rava, Rice flour, Curd, salt , Cashews and Green Chillies to get a semi solid batter. 
• Take small balls and deep fry it in Oil. If needed, coconut shreddings can be added to the batter. 
• Remove from the frying pan after the balls become golden in colour. 
• Serve it with Coconut Chutney