Ingredients :
Plantain 2-3 washed, peeled,
DicedUrad dhall 1/2 t.spoon
Mustard 1/4 t.spoon
Hing a small pinch
Turmeric 1/4 t.spoon
Tamarind paste/extract 1/4 t.spoon
Red chilli 2
Curry powder 1 t.spoon
Curry leaves a few
Oil 3-4 t.spoons
Salt 1 t.spoon
Method :
- Fry mustard, hing, urad dhall, curry leaves, turmeric, red chilliand diced plantain in oil in a wok.
- Sprinkle water and let it cook for 10 minutes.
- Now add salt, curry powder and mix it well.
- Add little water to tamarind paste, and sprinkle this on the plantain curry, and let it cook for a few more minutes.