Pinapple Gojju

Ingredients:

For masala:
2 tablespoons coconut
5-6 green chillies
4-5 red chillies
1/2 tsp methi seeds
1 tsp jeera
2 tsp coriander seeds
1 small bunch coriander leaves
1/2 tsp saunf
1 clove
2-3 peppercorns
1/2 can of chopped pineapple
1 tsp mustard seeds
1/2 sprig curry leaves
A pinch of hing (asoefetida)
1/2 tsp turmeric powder
1/2 tsp red chilli powder (optional)

Method:

• Fry all the masala ingredients in a little oil, drain and
• blend into a smooth paste.Set aside.
• Open a small can of cubed pineapple and drain the juice from the fruit.
• Heat 4 tsp oil and add the mustard seeds.
• When they crackle add crushed curry leaves and hing.
• Immediately add turmeric and fry for half a minute.
• Now add the fruit pieces and fry for 5 minutes.
• Add the red chilli powder and fry.
• Now add the ground paste and a little water.
• Add salt to taste and take it from the fire when the mixture comes to a boil