Ingredients:
- 6 cups of cooked white basmati rice
- 1 1/2 cups of frozen green peas, thawed
- 1 small onion sliced
- 1 tsp jeera(cumin) seeds
- 3 garlic flakes, crushed finely
- 1 small piece of ginger, crushed finely
- 1-2 cloves
- 1 small piece cinnamon, broken into pieces
- 2-3 cardamoms
- 2 tablespoon ghee(clarified butter)
- Salt to taste
- 2 tsps coriander leaves , chopped finely
- 1 tablespoon cashewnuts, chopped
How to make Green Peas Pulao/Matar Pulao Recipe:
- Heat the ghee in a non stick pan and add the ginger-garlic paste.
- When it browns, add the cardamoms, cinammon, jeera, cloves and onions.
- Fry till the onions turn transparent.
- Now add the peas, cashewnuts and the coriander
- leaves and mix well.
- Cook on low heat till the peas are cooked.
- Mix in the cooked rice and heat through.
- Eat when hot with a vegetable or meat side dish.