Ingredients:
- Rice flour - 1 cup
- Water - 2 cups
- Sour curd or buttermilk - 1 cup
- Mix the above well. Heat 2 tsp of oil add mustard seeds, when it splutters, add 2 curd chillies (alternatively, use red whole peppers), 1/4 tsp asafoetida, .
- Now add the liquid to this and stir well until it becomes thick and non-sticky.