Egg Dosai / Dosa Recipe

Ingredients:

• 1 cup. rice
• Water
•  1/4 c. urad dhal
• 1 tsp. salt
• 1/4 tsp. fenugreek
• 12 tsp. melted butter
• 1 Tbsp. cooked rice
• 1 egg per dosai
• 2 tsp. vegetable oil per dosai

Method to make Egg Dosai / Dosa Recipe:

1. The batter for Dosai has to be ready a day ahead during the summer and two days ahead during winter before preparation.
2. Soak rice and urad dhal separately for 3 hours.
3. Fenugreek can be soaked with urad dhal.
4. In a blender, grind soaked rice with 1 tablespoon of cooked rice and 3 tablespoons of water.
5. Urad dhal and fenugreek have be ground with 4 tablespoons of water. 
6. Mix ground dough together well adding salt.
7. Keep the batter outside on top of the refrigerator for 24 hours to be fermented.
8. Beat an egg in a cup with a fork.
9. Grease hot griddle with 1 teaspoon of oil over medium heat.
10. Pour 1/2 cup of batter over the griddle and spread it with a spoon into a round pastry.
11. Pour the 1 beaten egg over the dosai.
12. Add 1 teaspoon of oil around dosai.
13. In about 3 minutes you'll see bubbles on the top of the dosai.
14. Turn dosai over for the other side to be cooked.
15. Remove from skillet when golden brown.
16. Serve hot.