Moong Dal Payasam Recipe

Ingredients:

• Moong dal - 1
• Powdered jaggery - 1
• Gran dal - little(1 spoon)
• Sugar

How to make Moong Dal Payasam Recipe:

• Steam moong dal and gram dal in a pressure cooker.
• Mix jaggery in a little water(so that it just dissolves ) and bring it to boil.
• Add the cooked dal mixture and heat for a little while. 
• Add Sugar and cardomom powder.
• Roast some cashews in ghee and add it to the mixture.