Coriander Chutney

















Ingredients:

1 Bunch Coriander leaves
2-3 tbsp coconut
2 Green chillies
2-3 dry red chillies, roasted
A small piece ginger
2-3 garlic flakes
1 Small onion
Juice of 1/2 a lemon
Salt to taste

Method:
  • Blend all the above to a smooth paste
  • adding a little water.
  • Can be refrigerated for about 1-2 days.

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