Badusha Sweet Recipe | How to make Badusha Sweet

Ingredients:

• 2 cups Bisquick,
• sour cream,
• 2 cups sugar,
• 1 cup water
• Oil

Method:

• Make one thread consistency syrup with sugar and water.
• Make a dough with Bisquick and sour cream.
• Roll it into balls and flatten slightly. 
• Score a circle on the patty with a knife or small cap.
• Deep fry in Crisco or oil on low fire till a med brown.
• Dip in syrup by pushing it deep down, remove and set aside. 
• Can place a walnut or pecan in the center immediately after dipping.