Mysore Pak Recipe

Ingredients:

• Besan (chick-pea flour) 1 cup
• Sugar 1 1/2 cups
• Ghee 2 cups
• Water 1 3/4 cups

Method to make Mysore Pak Recipe:

1. Dissolve the sugar in the water and heat it.
2. Keep stirring till you get a thread consistency.
3. You can check for this by feeling the syrup between your fore-finger and thumb. (If the syrup has reached the required consistency, then you will able to pull it out like a thread).
4. Remove all the lumps in the chick pea flour and add it to the syrup, 1 table spoon at a time.
5. Reduce the heat and add 2 teaspoons of ghee.