Ingredients:
- coriander seeds - 2 spoons(fry first)
- toor dal - 2 spoons
- whole black peppers - 2 spoons
- whole red peppers - 3-4
- asafoetida and curry leaves -little
Method to make Milagu Kuzhambu Recipe:
Fry the above ingredients in a little amount of oil and grind it.Mix this paste with tamarind juice, add water and heat until the raw smell is gone.
Side dish - This can be mixed with rice and served along with paruppu thogaiyal, or as a side dish to curd rice.